Menu
Due to fresh, seasonal ingredients, menu items are subject to change.
For specific inquiries please call the restaurant.
OYSTERS (GF)
On the half shell oysters $4ea | clams $3ea* | add Caviar +$6 per gram | add oyster shooter +$5
chef selection, rotates daily
PLATTERS
$95
donkey platter
assorted shellfish + marine life with traditional + nontraditional accompaniments
$95
CRUDOS
$19
tuna & salmon belly tartare*
crispy sushi rice, tobiko (add caviar +15) (GF)
$19
$19
salmon crudo*
salsa macha, carrot, chilis, lemon (GF)
$19
$19
tuna tostada*
charred tortilla salsa, avocado, radish, hatch chili crema (GF)
$19
$19
fluke ceviche*
coconut lime leche de tigre, aji panca, cilantro, sweet potato, crispy choclo (GF)
$19
SNACKS
$25
caviar sandwich
grilled martin's potato roll, whipped butter, chive, sturgeon caviar
$25
$19
blt lettuce wraps
lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
$19
$21
wagyu steak tartare*
caper dijonnaise, horseradish, potato chips (GF)
$21
$15
spicy af chicken wings
crispy chicken wings, thai chili jam, back garlic ranch (GF)
$15
$8
parker house rolls
sesame seeds, cultured furikake butter (V) (add pimento cheese +5)
$8
$16
shrimp toast bao buns
scallion, sesame, spicy mayo
$16
$19
umami bomb scallops
seared bay scallops, torched miso mayo, tobiko, crispy potatoes (GF)
$19
$12
empanada
jamaican beef, mango and pepper jam mayo (GF)
$12
$18
philly cheesesteak arancini
wagyu beef risotto, cheese, special sauce
$18
VEGGIES
$15
kowloon fried cauliflower
chili garlic, sesame (VG)
$15
$17
brussels sprouts
red curry. sultanas, ginger, lime (VG) (GF)
$17
$19
burrata
italian chicories, winter citrus, shallots, peanuts, champagne vinaigrette (GF)(V)
$19
$16
roasted carrots
pepita mole, apple cider glaze, herbs, avocado crema (GF)(V)
$16
PASTAS & GRAINS
$18
bangkok street noodles
roasted pork, rice noodles, fried peanuts (GF) (add egg +4)
$18
$18
mushroom fried rice
shitake, maitake, king trumpet, egg, szechuan (add crab +8) (GF)(V)
$18
$25
crab "mac n cheese"
blue crab, cheddar and parmesan fondue, green tabasco, korean rice cakes (GF)
$25
$21
manti
meat ravioli, garlic, sour cream, red pepper butter
$21
$15
pupusa
tomato, roasted potato, heirloom masa, curtido, chihuahua cheese (GF)(V)
$15
$22
cacio e pepe
miso, ramen noodles, black pepper, parmesan
$22
MEAT & FISH
$15
fried chicken sandwich
pickled jalapeños, papaya slaw, avocado ranch
$15
$17
burger*
dry aged beef, buffalo pickles, onion soup, mayo, jalapeño chips, cheese
$17
$25
branzino*
grilled mediterranean sea bass, nam phrik, fried cashews, lime (GF)
$25
$22
grilled octopus*
pumpkin romesco, charred endive, orange, marcona almonds (GF)
$22
$18
crispy pork belly
thai flavors (GF)
$18
$25
wagyu beef cheek
dry aged, tallow rice pilaf, demi glaze (GF)
$25
$23
iberico pork steak
charred spring onion, manzanilla olive, chicharron (GF)
$23
SWEETS
$12
cookie dough*
cocoa nibs, milk espuma (GF) (V)
$12
$14
miso brownie sundae
kalamansi caramel, vanilla ice cream, yuzu meringue (V) (GF)
$14
$14
chamoyada
mango sorbet, diced mango, chamoy, tajin (GF)(VG)
$14
$14
dubai chocolate sundae
pistachio gelato, chocolate, tahini, kataifi (V)
$14
$14
profiterolles
chocolate ice cream, hot fudge
$14
Cocktails
$18
ode to pablo
mezcal, Aperol, Spicy Ginger Shrub, Lime
$18
$17
bells and whistles
tequila, bell pepper, grapefruit, lime, topo chico
$17
$18
drink your juice
gin, aloe, cucumber, mint, lemon, tonic
$18
$17
mangos after dark
vodka, rum, mango, lime, greek yogurt
$17
$18
quincey girl
bourbon, jk amaro, rhubarb, orange, lemon
$18
$18
it's electric
benjamin franklin's original milk punch recipe
$18
$15 $45 for a pitcher
winter sangria
spanish brandy, citrus, cinnamon
$15 $45 for a pitcher
$17
white lotus
gin, lillet blanc, bitter bianco, grapefruit, bitters
$17
$17
the father, the son, and the mole ghost
rye, carpano, amargo
$17
Zero Proof
$11
snow day
spicy ginger shrub, cinnamon, ginger beer
$11
$11
stair car
grapefruit, lemon, cinnamon, Hoppy Refresher
$11
$10
you're so cuke
cucumber, mint, lime, agave, tonic
$10
$6
lagunitas
"hoppy refresher" 0% (CA)
$6
$3.50
topo chico
sparkling mineral water (MEX)
$3.50
$9
athletic brewing co
"Run Wild" 0% IPA (CT)
$9
Draft
$12
oxbow
"Farmhouse Pale Ale" PA 6% (ME)
$12
$11
winter hill brewing
"dr. leo marzen" Marzen, 5.2% (MA)
$11
Bottles & cans
$6
tecate
Mexican Lager, 4.5% (MEX)
$6
$6
miller high life
American Lager, 4.6% (WI)
$6
$9
winter hill
"dark brandon", Schwarzbier 4.8% (MA)
$9
$10
orono brewing
“Tubular” IPA, 7.2% (MA)
$10
$9
N/A athletic brewing co
"Run Wild" 0% IPA (CT)
$9
Cider & Sake
$9
shacksbury
"Arlo" Cider, (VT), 6%
$9
$14
ambuki himawari
junmai gingo
$14
BUBBLES
$15
/
$60
Cava Brut Nature
VITA VIVET, Penedès, Spain NV
$15
/
$60
$74
Chardonnay+
TERAH WINE CO., Clements Hills, California '21
$74
$78
Riesling
MELSHEIMER "Rurale", Mosel, Germany ‘20
$78
$140
Pinot Meunier
LELARGE PUGEOT "Tradition" Extra Brut, Champagne, France NV
$140
WHITE
$15
/
$60
Roditisis
CHRISTINA, Burgenland, Austria '21
$15
/
$60
$14
/
$56
Reisling
RED TAIL RIDGE, finger lakes NY '22
$14
/
$56
$16
/
$64
Melon de Bourgogne
CLAUDE BRANGER "les gras mouton" Muscadet, Loire, France '23
$16
/
$64
$140
field blend
BONNET-PONSON "Griblanc", Champagne, France '20
$140
$60
Arinto +
QUINTA DE RAZA ,Vinho Verde, Basto, Portugal ‘23
$60
$72
Listan Blanco
ARTIFACE, Tenerife, Canary Islands ‘21
$72
$68
Albario
LAGAR DE CEVERA, Rias Baixas, Spain '21
$68
$90
Chardonnay
CHATEAU DE BERU "Athenais" Bourgogne Blanc, Burgandy, France '21
$90
$21
/
$84
Roussanne+
MARTHA STOUMEN "Solo Act" Contra Costa, CA '22
$21
/
$84
$188
Chenin Blanc
MARK ANGELI "Sansonniere La Lune", Anjou, Loire, France ‘21
$188
ORANGE
$16
/
$64
Vermentino+
GIORNATA “Orangotango” Paso Robles, California ‘23
$16
/
$64
$80
Macabeo/Muscat
DOMAINE MATASSA "Olla Blanc", Roussillon, France ‘23
$80
PINK
$15
/
$60
Gamay+
GASPARD, Touraine, Loire, France '23
$15
/
$60
$68
Syrah/Merlot
FINCA FUENTEGALANA "Telurico Pink", Pet'Nat, Gredos, Spain '20
$68
$78
Pinot Gris+
BORACHIO "Pash Rash", Adelaide Hills, Australia ‘21
$78
RED
$18
/
$72
Pinot Noir
FOLK MACHINE, Central Coast, California ‘23
$18
/
$72
$16
/
$64
Nero d'Acala/Zibibbo
UNICO ZELO "Fresh AF", Adelaide Hills, Australia '23
$16
/
$64
$68
Tempranillo
KIKO CALVO "Bigardo", Castilla y Leon, Spain
$68
$70
Cinsault
MERSEL WINES, Bekaa Valley, Lebanon '22
$70
$90
Syrah/Muscat
DOMAINE MATASSA "Tommy Ferriol", Roussillon, France ‘23
$90
$80
Grenache/Syrah
FRENCHTOWN FARM “Cotillion” North Yuba, California ‘20
$80
$150
Blaufrankish/Roesler
GUT OGGAU "Josephine", Burgenland, Austria '21
$150
$64
Malbec
CLOS SIGUIER, Cahors, France '18
$64
FRIDAYS & SATURDAYS 4-5 pm bar only, first come first serve.
OYSTERS
$2 each, rotating selection
GlIZZYS
$10 for one, $18 for two
bahn mi dog
chicken liver mousse, pickles, cilantro
frito pie dog
beef chili, cheddar cheese, jalapeños, fritos
street corn dog
chipotle aioli, charred corn, lime, cotija
okonomiyaki dog
kewpi, okonomi sauce, pickled ginger, scallion, bonito
carolina pimento dog
pimento cheese, dill pickle
MORE
$15
new england clam roll
whole belly clams, lettuce, tartar sauce
$15
$17
burger*
dry aged beef, buffalo pickles, onion soup mayo, foie gras, jalapeño chips, cheese
$17
$25
caviar sandwich
grilled martin’s potato roll, whipped butter, sturgeon caviar
$25